Vineyards
Discover our vineyards in the heart of the Valpolicella Classica area
Surface area: 1.09.43 Ha
Altitude: 280 m asl
Soils: volcanic origin, basalt with disintegration ( TOAR )
Vines/Ha: 3.300
Grape varieties: Corvina / Corvinone / Rondinella / Molinara
Exposure of rows:: South / East
Surface area: 1.90.09 Ha
Altitude: 295 m asl
Soils: basalt with disintegration (‘toar’) and slightly clayey in the north; basalt with disintegration (‘toar’) and white ‘scrosar’ (slightly calcareous) in the south.
Vines/Ha: 3.300
Grape varieties: Corvina / Corvinone / Rondinella / Molinara / Dindarella
Exposure of rows: South / East
Surface area: 2.88.23 Ha
Altitude: 450 m asl
Soils: volcanic clay
Vines/Ha: 3.300
Grape varietie: Corvina / Corvinone / Rondinella / Molinara
Exposure of rows: South
Surface area: 2.81.00 Ha
Altitude: 420 m asl
Soils: calcareous clay
Vines/Ha: 6.000
Grape varieties: Cabernet Franc / Cabernet Sauvignon / Merlot / Rondinella / Corvina
Exposure of rows: East
Surface area: 0.69.73 Ha
Altitude: 470 m asl
Soils: clayey basaltic
Vines/Ha: 5.500
Grape varieties: Corvina
Exposure of rows: South
Surface area: 0.60.37 Ha
Altitude: 450 m asl
Soils: clayey
Viti/Ha: 6.000
Grape varieties: Corvina
Exposure of rows: South / East
Surface area: 0.35.00 Ha
Altitude: 420 m asl
Soils: clayey basaltic
Vines/Ha: 6.000
Grape varieties: Corvina / Corvinone
Exposure of rows: South
Surface area: 2.01.44 Ha
Altitude: 400 m asl
Soils: clayey basaltic
Vines/Ha: 4.000
Grape varieties: Corvina / Corvinone
Exposure of rows: South
Surface area: 1.82.50 Ha
Altitude: 450 m asl
Soils: clayey with volcanic sediments
Vines/Ha: 3.300
Grape varieties: Corvina / Corvinone / Rondinella / Molinara
Exposure of rows: South / West